::LOSE YOUR SADNESS::

Don't let sadness consume you after a big life change. Instead, acknowledge 

your emotions without being possessed by them.

 To do this, aim to :

1. Notice sad feelings and understand why they have occured.

2. Work through negative emotions, so that you process them 

   and learn from them.

3. Recognise that once you have dealt with sad feelings , you need to let them go.

4. Observe your sad feelings as though they belong to a friend, but maintain distance ,

   so that they no longer make you sad too. 

5 STEPS TO MAXIMISE YOUR FLIRTY FLUTTER

1. Use a hand mirror when you apply your mascara. The idea is to hold the mirror down

   and look into it as this lets you see and therefore apply mascara from the root all the way to the tips of your eyelashes.

2. Ziz-zag a volumising mascara wand at the base of your lashes to thicken them. Then making sure the pointy end is facing the inner corners of your eyes, pull the wand through.

3. Next, switch to a lengthening mascara wand. Close your eye and run the brush over the tops of your lashes for intense colour and definition.

4. To create a spidery effect, hold the lengthening mascara brush vertically and run it across the tips of your lashes.

5. Lastly, press (rather than swipe) the mascara wand against your lower lashes to tint them without making them appear too long.

ALBONDIGAS CASERAS [BEEF BALLS]

I love to cook! cook and cook ! 

It's no wonder this is another favorite tapas item. The combination of spicies 

gives a wonderful flavour to the beef balls, while the breadcrumbs add bite.

So, here's one of my favorite food and i'm sure people like to eat the food above :)  

This is how to make the beef balls yummy3!

Ingredients :

500 g Minced beef 

50 g Breadcrumbs

3 Garlic  (cloves, peeled and finely chopped)

2 Eggs       

1/2 tsp Ground nutmeg

2 tsp Salt         

3/4 tsp Ground black pepper

150 g Plain (all-purpose) flour

3 Tbsp Olive oil         

1 , Onion (peeled and finely chopped)

1, Green capsicum (bell pepper) finely sliced

2, cubed tomatoes        

3/4 cup Chicken stock

1 spring Parsley leaves ,finely chopped

Salt and ground white pepper to taste

Method :

1. combine beef , breadcrumbs , garlic , eggs, nutmeg, salt 

   and ground black pepper in a bowl. Mix well.

2. Shape the mixture into small balls and coat with plain flour.

3. Heat the olive and fry the beef balls until golden brown.

   set aside to drain.

4. Leave 1 Tbsp of olive iol in the pan and saute the onion and

   green capsicum uuntil almost soft. Stir in tomatoes, chicken stock , 

   salt and ground white pepper. Cover and bring to the boil for 45 minutes

   until mixture thickens.

5. Pour sauce over beef balls, garnish with chopped parsley and serve.

electronic commerce (e-business) :)

* The process of buying and selling goods and services electronically involving transactions using the Internet , networks , and other digital technologies *

So , here is one of example of e-commerce business . I choose this blog as I am the craziest crafters handmade as i'm always dreams to have by myself :) 

Plus , I really love to made my own design creativity to satisfy my work .

http://lillyshoppe.blogspot.com/

This online shopping is providing all the craft stuffs . The blogger is purposely supplier polyester felt and at the same time are making a lot of craft stuffs such as key chain, button brooch, and hair clips from her handmade. 
All the things is very creative and definitely interesting to attract customers to buy it.

Other than that , the instruction to order the product is clear and very detail . This will make easiest customer to understand the way to buy it . The picture shown at the blog is very clear too and providing every code at one item to compare others item . 

So, if you like to buy through online this product , you can click the above blog or become the follower :)

:: FLOOPY DISK ::

To complete the task given from MR.SYZRY AFFENDY :) , I prefer to choose FLOOPY DISK in storage devices topic. It is type of output storage .

Electronic commerce and electronic business, and regulations such as Sarbanes-Oxley,have made storage a strategic technology. The amount of data that companies now need to store is doubling every 12 to 18 months. The principal storage technologies are magnetic disks, optical disc, magnetic tape, and storage networks.

Floopy disk is a SECONDARY storage which is one of the example is floopy disk in magnetic disk.

 The rest are internal hard disk and external hard disk.

  Nowadays , although people is rarely used the floopy disk , but it is very necessary and very beneficial to store a data in computer at one time. A flexible plastic disk coated with magnetic material and covered by a protective jacket, used primarily by computers to store data magnetically.

 Also called diskette.

A soft magnetic disk. It is called floppy because it flops if you wave it . 

Unlike most hard disks, floppy disks (often called floppies or diskettes) are portable, because you can remove them from a disk drive. 

Disk drives for floppy disks are called floppy drives. Floppy disks are slower to access than hard disks and have less storage capacity, but they are much less expensive. 

And most importantly, they are portable.

Floppies come in THREE basic sizes:

8-inch: The first floppy disk design, invented by IBM in the late 1960s and used in the early 1970s as first a read-only format and then as a read-write format. The typical desktop/laptop computer does not use the 8-inch floppy disk. 

5-inch: The common size for PCs made before 1987 and the predecessor to the 8-inch floppy disk. This type of floppy is generally capable of storing between 100K and 1.2MB (megabytes) of data. The most common sizes are 360K and 1.2MB.

3-inch: Floppy is something of a misnomer for these disks, as they are encased in a rigid envelope. Despite their small size, microfloppies have a larger storage capacity than their cousins -- from 400K to 1.4MB of data. The most common sizes for PCs are 720K (double-density) and 1.44MB (high-density). Macintoshes supportdisks of 400K, 800K, and 1.2MB.